If you don't use butter you'll need another fat, but it probably won't be as tasty as butter
Tell it sister.
Still Empress of the Poofy Purple Pillow Pile Palace!!
Continued Love of my Aussie <3
Continued Love of my Aussie <3
What ingredients do cookies require to be a cookie?
20/10/2011 10:59:31 PM
- 797 Views
Baking is more generally a study of proportion.
20/10/2011 11:08:04 PM
- 575 Views
so I'm missing
20/10/2011 11:12:22 PM
- 680 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour.
21/10/2011 12:49:32 AM
- 634 Views
truth. right there.
21/10/2011 04:35:16 AM
- 569 Views
I was always told that a cookie over a certain size would be characterized as a cake anyway.
21/10/2011 01:07:00 AM
- 538 Views
Hm. I've always been told the difference was a matter of consistency and proportion. *NM*
21/10/2011 03:47:11 AM
- 271 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools
21/10/2011 05:18:01 AM
- 475 Views
Re: Baking is more generally a study of proportion.
21/10/2011 01:28:26 AM
- 602 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM*
21/10/2011 03:35:28 AM
- 231 Views
Butter/egg yolk to keep the dough intact and very little moisture (water)
21/10/2011 08:11:12 AM
- 520 Views
Oh! I've figured out the riddle now.
21/10/2011 07:29:54 PM
- 647 Views
I put 'drop' chocolate chip cookie dough on a baking tray and into the oven.
23/10/2011 02:17:55 PM
- 557 Views
You've got a problem...
22/10/2011 10:49:57 AM
- 611 Views