Interesting... you have a kind of cheese that is referred to as fromage?
Legolas Send a noteboard - 10/09/2011 10:11:38 PM
Sharp or mild? That goes for both cheddar and fromage (if it does come in sharp- I don't eat much of it).
I'm rather curious what kind that would be - "fromage" is merely French for "cheese", so one supposes it'd be some French kind...
Pointless discussion time!
10/09/2011 09:54:16 PM
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Vive le fromage!
10/09/2011 10:05:27 PM
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Fromage? Good stuff. Though you can't really get it too much here.
10/09/2011 10:08:01 PM
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Interesting... you have a kind of cheese that is referred to as fromage?
10/09/2011 10:11:38 PM
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Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else.
10/09/2011 10:10:34 PM
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I love cheese.
11/09/2011 02:14:08 AM
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I am picky about how I have my American Cheese...
11/09/2011 03:09:40 AM
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That's just because American is processed to the point of total consistency.
11/09/2011 07:36:48 AM
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Cheese can be good.
11/09/2011 07:35:34 AM
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Processed cheese?!?!
11/09/2011 06:40:19 PM
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everyone who prefers American Cheese?
11/09/2011 10:00:03 PM
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Generally, when I refer to processed...
12/09/2011 12:33:15 AM
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Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets.
12/09/2011 02:21:36 AM
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I love most kinds
11/09/2011 09:40:30 AM
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I like cheese. I didn't used to, though. I didn't eat it for 10 years.
11/09/2011 03:35:23 PM
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I love chevre but don't like feta
11/09/2011 07:13:25 PM
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Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee
11/09/2011 04:53:32 PM
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Mmmm...aged, sharp cheddar...
11/09/2011 06:44:16 PM
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Re: Mmmm...aged, sharp cheddar...
11/09/2011 08:07:37 PM
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Mmmmmmmmm. I've just had some local amish cheese.
12/09/2011 08:13:53 PM
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<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it.
12/09/2011 09:25:05 PM
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