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In an airtight container, my home made loaves last longer in the fridge. Avendesora Send a noteboard - 18/08/2011 06:19:29 PM
other than a little salt, there's just oil, honey or raw sugar, water (or milk), yeast, and flour in it. Sometimes the occasional seeds kneaded in.
*MySmiley*

I believe all news and research that supports my opinion, and dismiss the rest as conspiracy and lies.
This message last edited by Avendesora on 18/08/2011 at 06:21:02 PM
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Science Sez: Bread Goes Stale Faster In Fridge! beetnemesis - 18/08/2011 02:27:51 PM 1357 Views
I thought everyone knew this. Sareitha Sedai - 18/08/2011 02:47:31 PM 617 Views
I didn't growing up, but I've met people who have beetnemesis - 18/08/2011 03:00:49 PM 679 Views
My parents do. It drives me crazy. *NM* Ghavrel - 18/08/2011 04:50:33 PM 267 Views
~raises hand sheepishly~ Nate - 18/08/2011 05:05:35 PM 760 Views
Depends on what kind of bread you have. Bread without preservatives will mold more quickly. *NM* Ghavrel - 18/08/2011 05:14:15 PM 311 Views
In an airtight container, my home made loaves last longer in the fridge. Avendesora - 18/08/2011 06:19:29 PM 745 Views
Mine doesn't. snoopcester - 18/08/2011 07:35:23 PM 728 Views
I fridge or freeze. Cockatiel of Doom - 25/08/2011 05:32:12 AM 956 Views
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