I'll be honest, whatever is labeled as "curry" if I go to an Indian or Thai restaurant
beetnemesis Send a noteboard - 13/07/2011 05:12:00 AM
In American and in Thailand, the curries I knew were "green," "red," "yellow," "panang," and "massaman."
I don't like Indian as much, so I don't recall the names. In both cases, they tend to be spicy stews. With Thai curry, you almost always have a dish of rice on the side that you eat with the curry.
I'm sure there are many different names and styles, but I don't know them. Just, in general, any time I've had something labeled "curry" from a Thai restaurant, it's better than smething labeled curry at an Indian.
I don't like Indian as much, so I don't recall the names. In both cases, they tend to be spicy stews. With Thai curry, you almost always have a dish of rice on the side that you eat with the curry.
I'm sure there are many different names and styles, but I don't know them. Just, in general, any time I've had something labeled "curry" from a Thai restaurant, it's better than smething labeled curry at an Indian.
I amuse myself.
Thai Curry > Indian Curry
12/07/2011 05:56:30 PM
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No it's not. Not even close. *NM*
12/07/2011 06:08:47 PM
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I enjoy them both, really
12/07/2011 06:46:57 PM
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Hippie *NM*
12/07/2011 07:05:23 PM
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You just can't handle the spice.
12/07/2011 10:52:53 PM
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Re: You just can't handle the spice.
13/07/2011 04:10:31 AM
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Yeah, I only tend to call a non-vegetarian dish with sauce/gracy a curry. *NM*
13/07/2011 09:53:26 AM
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I'll be honest, whatever is labeled as "curry" if I go to an Indian or Thai restaurant
13/07/2011 05:12:00 AM
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Re: I'll be honest, whatever is labeled as "curry" if I go to an Indian or Thai restaurant
13/07/2011 09:51:36 AM
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