That's cause I was surprised you had a good point! 
- Edit 1
- Edit 1Before modification by Brian at 18/11/2010 05:47:10 PM
You say that like you're surprised I had a good point!
Flour can do it too. I thiiiiiink it's the higher protein flour (unbleached and bread) that can make them darker too.
Ooh, and different sugars. Apparently some corn syrup subbed for some of the sugar will do it too.
Flour can do it too. I thiiiiiink it's the higher protein flour (unbleached and bread) that can make them darker too.
Ooh, and different sugars. Apparently some corn syrup subbed for some of the sugar will do it too.