Boil the ribs with some liquid smoke or something for 45 minutes, and then mix a honey/soy/spice mix to taste, dip the bits in, and cook them in the oven for 15 minutes at 175°. The advantage is that you can freeze the cooked ribs and then bake them off at a later date if you do not wish to eat 20 pounds of meat all at once. Serve with some fries or a salad or something.
"People think it must be fun to be a super genius, but they don't realize how hard it is to put up with all the idiots in the world" - Calvin.
I have in my possession, twenty pounds of meat
- 06/11/2010 08:29:26 PM
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Oh, and this had to be said... Put it in a sack and haunt it. *NM*
- 06/11/2010 08:34:29 PM
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cut it into pieces...
- 06/11/2010 09:01:47 PM
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Re: Cut the ribs into twenty, single pieces.
- 06/11/2010 09:23:52 PM
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