The best, though I've warmed to lobster in the past year. - Edit 1
Before modification by Joel at 03/08/2010 06:18:12 PM
But BBQ's cheaper, especially if you do it yourself, and keeps better.
Tough call, but probably BBQ ribs.
Nearly an oxymoron for me.
Ketchup, or sweet (NOT spicy) barbecue sauce.
If you're ever in WI in the summer (and I may have mentioned this, given where you ARE) find a Cousins Subs and order a BBQ cheesesteak. They only have them during the summer, but in addition to the things they put it on it year round, in the summer they add bacon and Sweet Baby Ray's Sauce. It's delectable; I could live on those things. You'd probably want the Philly version, as, again, I believe we've discussed.
As far as sandwich toppings, nothing stands out. Bacon's always good though, and black olives.
As for being bored, summer classes are done and I have a month before school starts again. I have to do something.
Hey, I'm just sayin': Caveat emptor....
Favorite meat?
Tough call, but probably BBQ ribs.
Favorite cheese?
Nearly an oxymoron for me.
Condiments? If so, what kind?
Ketchup, or sweet (NOT spicy) barbecue sauce.
What else do you like on sandwiches?
If you're ever in WI in the summer (and I may have mentioned this, given where you ARE) find a Cousins Subs and order a BBQ cheesesteak. They only have them during the summer, but in addition to the things they put it on it year round, in the summer they add bacon and Sweet Baby Ray's Sauce. It's delectable; I could live on those things. You'd probably want the Philly version, as, again, I believe we've discussed.
As far as sandwich toppings, nothing stands out. Bacon's always good though, and black olives.
As for being bored, summer classes are done and I have a month before school starts again. I have to do something.
Hey, I'm just sayin': Caveat emptor....