My wife and I make Chicken/Veggie Stew (not sure if it's *technically* a stew...) and it's really easy.

Boil 2 chicken breasts, basically until they're cooked / white throughout. If they're small or you like more chicken, this can accomodate 3rd breast. Then shred them into tiny pieces.

Mix the pieces into a big pot with 2 cans of peas (drained), 2 cans of corn (drained), cut up or baby carrots, and a bunch of cut up potatoes (we used 5-6 last time). Add 2 cans of chicken broth (or the water you used to boil the chicken) and a small can of tomato sauce. Heat it up until the veggies are soft and you're good to go. Add salt and pepper as needed and stir it up occasionally.

I throw Texas Pete on mine, but I would say that's optional. My wife certainly thinks it is.