Big difference between workday and week-end or day off here, too. On workdays it`s a bit yoghurt or ayran or cereals at home and two Brezeln (the original Swabian ones, not the dry stuff you might call Pretzels) at work, along with lots of machine-maid coffee. On days off the major difference is the coffee, which is hand made from freshly ground coffee-beans in my french-press pot. Occasionally Saturday or Sunday is hangover day, too (it was yesterday).