Yum. It's really fresh and nice tasting.

It's not a recipe really, just dice stuff and toss it in.

Several tomatoes (take out the pulp if you don't want it watery)
couple garlic cloves
small bunch green onions
basil

oil and balsamic vinegar to taste.
same with salt and pepper.

serve that topping on toasted french bread slices (preferably with olive oil drizzled on and some black pepper added before toasting)