you could do a better job of describing your wine. Much more specific than simply, "a nice Bordeaux." One would hope it was at least one of the five Cru Classé and not, God forbid, a Cru Bourgeois or worse, unclassified. Even better, specify the AOC. Was it a Pauillac? A Saint-Julien? A Pomerol? A Margaux? What vintage?
You have barely scratched the surface of pretentiousness, when it comes to wine.
You have barely scratched the surface of pretentiousness, when it comes to wine.
and the cheese thing too, as legolas pointed out.
"People think it must be fun to be a super genius, but they don't realize how hard it is to put up with all the idiots in the world" - Calvin.
I'm sipping on a nice Bordeaux, sampling a nice Gruyère...
18/06/2010 10:48:14 PM
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You can always write a nice analytical essay on Bulgakov...
18/06/2010 10:49:56 PM
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I'll wait until July to post that.
18/06/2010 10:54:15 PM
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Why am I not surprised?
18/06/2010 10:55:59 PM
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Oh you naughty thing.
18/06/2010 11:13:27 PM
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I did see the article, and I haven't yet gotten around to Le Rouge et Le Noir.
18/06/2010 11:17:56 PM
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I'm becoming more convinced that a good business opportunity...
18/06/2010 11:19:53 PM
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You could edit The Dutch Republic down and still have a good 500-page book.
18/06/2010 11:23:24 PM
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I'm thinking the wine and cheese/food choice could be more elitist still.
18/06/2010 11:14:53 PM
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Latin is passé. Greek, on the other hand, might work.
18/06/2010 11:22:03 PM
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No! Don't do it!
19/06/2010 12:22:38 AM
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Subscribe to The Chap
19/06/2010 12:20:55 AM
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How is reading Taschen's Caravaggio pretentious or elitist? Except for the price. I guess
19/06/2010 01:14:34 AM
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To be truly élite you'll have to move to Britain.
20/06/2010 01:38:20 PM
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well for starters....
21/06/2010 04:47:29 AM
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Amen.
21/06/2010 10:24:14 PM
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For starters, I was already a bit drunk when writing.
22/06/2010 01:13:52 PM
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You could always splurge a little and buy the name-brand pork rinds instead of generic *NM*
21/06/2010 05:58:54 AM
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Mmmm.
21/06/2010 02:26:00 PM
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I know. It's hard to get truly good cheese in the US, though. *NM*
22/06/2010 01:18:22 PM
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Clearly, to be more élitist...
22/06/2010 11:45:59 AM
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