From the Bremen Pieshop, Umina, near where patternweaver lives on the NSW Central Coast. Yummo!
You city-types.
Just boil up some unidentifiable cow parts, mix in some really plain gravy, pour it in leftover vol-au-vont cups, chuck on a lid and viola!!!
The perfect Wongie Pie, complemented perfectly with a glass of Wongie Ale.
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Cecil Smithson rocks!!
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~ Right you are, Ken
.:KORY:. .:Joe:.